- FOIE GRAS* 28
46° 37’N, 71° 31’ O (Saint-Apollinaire)
Clouberry / Lingonberries / Bread crust / Cone caramel
Chef Stéphane Modat’s team makes it a point to highlight and honour nearby artisans and producers. The best products are available right near Le Clan!
Our chef developed, with François Borderon, seawater bread, which you can taste during your visit to the restaurant.
François is a nature-loving gatherer and a specialist in non-timber forest products. He supplies us with mushrooms, nuts and wild herbs.
This traditional Oushata smokehouse uses ancestral Wendat techniques to produce smoked salmon with a unique and distinctive taste.
As one of the few producers of organic black garlic in North America, Balsaï grows its product on the Île d’Orléans.
This producer grows superior-quality baby ginger in Stoneham, a borough north of Québec City.
This floral and gourmet vegetable farm, located in the heart of the Île d’Orléans, provides us with rare herbs, microgreens, sprouts, and so much more!
This group of young amateur farmers started a garlic farm in Tewkesbury on the Jacques-Cartier river. A special thanks to Yannis Létourneau for choosing us!
Must-taste duck products from Québec. Sébastien Lesage traded his lawyer's wardrobe for farmer’s boots!
This family farm has more than 100 years of experience in pork production. They provide us with meat of unmatched quality.
This farm specializes in the eco-friendly breeding of Highland cattle. The cattle is are raised on pastures near Québec City by Stéphanie Fortin and Louis Philippon.
The Labbé family uses milk from Canadian cows for the production of some of their cheeses, including Origine.
Located in Charlevoix, this farm, owned by Marc Bérubé and Louise Gagnon's, produces exceptional vegetables and flowers.
These agroecology specialists provide us with tasty organic vegetables.
A micro-farm of red deer, which are raised on a bucolic pasture and fed on grass.
Situated on Lake St. Louis, Jamie is a third-generation fisherman who nets sturgeon one by one!
Our friends from Sept-Îles pass on their love of their region to our culinary brigade and guests alike. They offer exceptional seafood products.
This agroforestry solidarity coop specializes in harvesting a wide range of products, such as chicory, cranberries, sarsaparilla, and more!
44 rue des Jardins
Québec City, QC
G1R 3Z1
